Lentil (Lens culinaris M.) is a nutritious food legume and is the fourth most important pulse crop in the world.Lentil seed is a rich source of protein, minerals and vitamins for human nutrition and the straw is a valued animal feed. The legumes secrete flavonoids which attract motile rhizobia that attach to the root surface. These bacteria when come in contact with legume roots enhance its growth in a number of ways.Thus integrated use of plant growth promoting rhizobacteria and..
|Автор на обложке||Muhammad Asif Iqbal and Muhammad Khalid||Язык издания||Английский|
|Вес||501||Sales_notes||Вернем 44,0000 руб. по программе OzonStatus|
|Издательство||LAP Lambert Academic Publishing||Автор||Muhammad Asif Iqbal and Muhammad Khalid|
|Глубина упаковки||1||Количество страниц||104|
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